Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

With just a handful of ingredients, you can conjure up flavours of Japanese cooking. Open yourself up to this cuisine and you learn why it pays to be open to changes in your daily culinary routines - ...

This episode introduces new food preservation technologies that offer ... We have a look at what is being done in Japan to make people keep their clothes longer. Governments and companies are ...

Washoku, as Japanese food is known in its homeland ... was developed as a preservation technique that could also stave off boredom with a limited range of ingredients. The scientific similarity ...

Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep ...

In many Japanese dishes you’ll find the similar foundation ingredients: those being shoyu (soy sauce), kombu, miso paste, cooking sake and mirin. From here, other classic sauces – teriyaki and ...

In late July I participated in Japan’s premier food tech conference, SKS Japan. I was honored to be an opening speaker, framing our collective challenges and opportunities in food systems and ...

Japan invites travelers and food lovers alike on an extraordinary culinary journey, where each bite blends tradition with innovation to create unforgettable flavors. Rooted in washoku, a revered ...

The sulfur present in the steam imparts an "umami" to the meal, a flavour enhancer considered key to Japanese cuisine, and it contains iron, a trace element important for health, he added.