The 1960s were all about convenience, and processed foods became household staples. Frozen dinners, canned soups, and boxed cake mixes were incredibly popular as families sought ways to save time in ...

These foods made popular in the 1960s are still loved today, including casseroles, pork chops, Jell-O molds, and tomato soup.

Women beginning to enter the workplace — and the idea was still new and quite unusual — meant the trend toward convenience foods continued to grow. With Julia Child’s cookbooks and popular show on ...

While some iconic snacks of the 1960s have sadly faded into oblivion, these delicious comfort foods are still available to ...

See a selection of internationally-inspired recipes from the Junior League of Montgomery's "Southern Recipes" cookbooks. Recipes include Chicken Chow Mein, American Chopped Suey, Jamaican Curry, ...

The history of sauces goes back thousands of years, with some of the earliest examples using fish as a primary ingredient. This article features a variety of recipes from the 1960s, all of which ...

Available now: Sign up here for the best food, drink and entertainment coverage in Stanislaus County.. The son of a Modesto restaurateur is using his father’s old recipes to reintroduce a salsa that ...