The year is 1950. The Thanksgiving table is set, and before your growling stomach lies a cornucopia of show-stopping dishes: tomato aspic, jellied turkey vegetable salad, creamed spinach and whatever ...
The year is 1950. The Thanksgiving table is set, and before your growling stomach lies a cornucopia of show-stopping dishes: tomato aspic, jellied turkey vegetable salad, creamed spinach and whatever ...
The archives of The Kitchn are full of incredible recipes, all developed and tested to deliver foolproof techniques with exceptional results. Our hope with each one is to empower you as home cooks.
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