Bioethanol made from fermented agricultural waste can be turned into zero-carbon hydrogen through a new process that uses ...

Scientists from Peking University in China and Cardiff University in the UK have developed a new hydrogen production method ...

There are probably some foods that will immediately come to mind ... If you add oxygen and acetic acid bacteria to that alcohol, the process then becomes acetic fermentation, resulting in carbon ...

It’s that time of year when cucumbers are being packed into jars in hopes of having that perfect pickle when the snow flies again. Pickles are one of the most popular home-canned products, ...

INEOS Acetyls and GNFC, longtime partners, will form a JV to bring their Acetic Acid project to market by 2028. GNFC remains ...

The Food and Drug Control Administration seized ... The fake paneer was found to contain palm oil and industrial acetic acid, posing significant health risks including heart disease, digestive ...

A new way of creating hydrogen, which eliminates direct CO₂ emissions at source, has been developed by an international team of scientists.The process ...

Paige Grandjean is a food editor, recipe developer ... the sugar and starches in the alcohol are converted into acetic acid, which is responsible for vinegar’s sour taste.

An international team of scientists led by Peking University has developed a new method of hydrogen production that ...

The team has successfully enhanced hydrogen production while minimising the environmental impact of biogas generation ...