Dietary acrylamide was not associated with an increased risk of lung cancer, according to data from a large prospective case-cohort study in the April 28 online issue of the Journal of the National ...

NEW YORK (Reuters Health) - Seven years ago, alarms were sounded that acrylamide, a compound found in foods heated at high temperatures, could cause cancer. However, studies have not uncovered links ...

Two preliminary studies suggest that eating foods containing acrylamide, recently discovered to be common in fried foods rich in carbohydrates, does not increase the risk for several types of cancer, ...

BOSTON, Aug. 21, 2007 — Foods that contain acrylamide are unlikely to cause breast cancer in women, according to preliminary results of a new study involving 100,000 U.S. women. The finding, the ...

Dietary intake of acrylamide, a probable human carcinogen, may be associated with an increased risk of renal cell cancer, according to a report in the American Journal of Clinical Nutrition ...

LONDON -- Fried foods such as potato chips and French fries may contain a substance that can cause cancer in animals, but the levels do not appear high enough to increase the risk of the disease in ...

Purpose: The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has not been ...

Almost one in five crisp varieties contain high levels of a known carcinogen called acrylamide, a new report has revealed. A review of 92 types of crisps from major UK snack brands and supermarkets ...

On April 24, 2002, the Swedish National Food Administration (like our FDA) announced “alarmingly high” levels of acrylamide, a “known carcinogen,” in food. “If what we know from water and animal ...

California regulators ruled Monday that the link between coffee and cancer is not significant, a decision that would allow businesses to remove ominous warning signs that were mandated. Last year, a ...

On September 16, 2022, California’s Office of Environmental Health Hazard Assessment (OEHHA) submitted to the California Office of Administrative Law (OAL) a revised Proposition 65 warning label ...

California has approved a new, alternative “Safe Harbor” warning label for foods containing acrylamide, a naturally-occurring byproduct that occurs during high-heat cooking. Whether the new regulation ...