Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, ...

Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...

Taylor Douglas and his friends might be in need of some good alligator recipes after hauling in a nearly 13-foot gator weighing almost 525 pounds. Alligator hunting season in coastal Alabama began at ...

From prep to pit, this stuffed alligator is loaded with flavor and cooked to perfection. The BBQ Pit Boys prove once again that nothing is off-limits in BBQ.

The label of Chef Buck's sausage. Note nutritional information. (Donald Berkemeyer) Donald Barkemeyer recommends that his product be grilled. His smoked alligator sausage, Louisiana Cajun Grill ...