Catholics who abstain from eating meat on Fridays during Lent have an exception when it comes to alligators and other ...

We're cooking a sustainable Southern specialty as we make pan-seared Gator Tail. We'll show you how to get the best from this lean, low fat, low cholesterol, high protein ingredient and swap ...

Get their fried Florida gator tails with a side of Cajun dipping sauce ... Amber Olesen is FLORIDA TODAY's food and dining reporter. Reach her at [email protected].