The Allium genus encompasses more than 300 species, including garlic, onion and leek, which are rich sources of diverse phytochemicals such as organosulfur compounds, flavonoids, phenolics and ...

The genus Allium, comprising nearly a thousand species of onions, garlics, leeks and allies, represents one of the largest monocot genera and occupies diverse temperate habitats worldwide. Traditional ...

The launch of AlliumDB, a state-of-the-art genomic database for Allium species, marks a turning point in agricultural science. By unifying vast genomic, transcriptomic, and phenotypic data, this ...

Alliums help fill that awkward gap in blooms that comes after the flush of daffodils and tulips in the spring, before the summer annuals and perennials step in. For a brilliant display of the largest ...