Remove the dough from the freezer and place the rolled block of chilled butter in the centre of the rectangle. Fold the top third over the butter then the bottom third up over the top. Roll out into a ...

Breakfast is served! These delicious almond croissants are quick and easy to make. The whole thing takes less than half an hour. In that time, the coffee brews, the table fills with all sorts of tasty ...

Almond croissants on a white plate with others behind on checkered kitchen towel - Habs Photography/Shutterstock Almond croissants bring to mind a French patisserie ...

Preheat oven to 350 degrees. Split croissants in half, horizontally. Using a food processor, combine 1/2 cup almonds and 1/4 cup sugar. Process until finely ground. Add almond paste and process until ...

Lynne Tolley from Miss Mary Bobo's Boarding House made Almond Croissants. (see recipe below) For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931 ...

The thing that makes these cookie bars really stand out is the frangipane filling. It’s soft, rich, and full of almond flavor. I tested the recipe using almond meal, and it worked beautifully. Almond ...

An almond croissant has always been one of my all-time favorite pastries—the buttery, almond-y frangipane filling is SO good against the flaky pastry. Though I'm all for an at-home baking project, ...

In answer to Connie Bird's search for a recipe for almond croissants, Patricia Podlogar of The Woodlands sent the one below from epicurious.com. The ingredients are a little complicated but, I felt, ...

Until recently, breakfast was a meal I rarely ate. The occasional weekend treat of pastries or scrambled eggs might tempt me, but generally, I'd bypass breakfast. It wasn't that I didn't appreciate a ...