In the fall, almonds pour into markets by the ton. It’s the perfect time of year to make this recipe for almond cherry cream pie, which works the subtle, yet complex flavor of almonds into all three ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy coconut pastry cream with plenty of sweet toasted coconut stirred in and piled ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the holiday table, ...

1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch pie plate. Cool completely on cooling rack, about 15 minutes. 2. Meanwhile, in 2-quart saucepan, heat 1 ...

This savory quiche by Stephanie Bernard, pastry chef of Dickie Brennan's Tableau, is gluten free. To add this to your Recipe Box, click here. Vegetable Quiche with Rosemary Almond Flour Crust Makes 6 ...

Place almonds in a shallow pan. Toast at 350 degrees for 10 minutes, or until lightly browned, stirring once or twice. Cool. Place 1 cup almonds in food processor or blender container. Process until ...

The Napa Valley inspired this California-centric pie in Stacey Mei Yan Fong’s new cookbook, “50 Pies, 50 States: An Immigrant’s Love Letter to the United States” (Voracious, 2023). When you think of ...