The Associated Press on MSN17d
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbook“When we cook a dish, we use mounds of herbs ... Making it took hours. For the average American home cook, a food processor or blender gets close enough, and pomegranate molasses is easier to find ...
The restaurant at the Midtown Square Mall offers many traditional east African dishes, some with an American twist.
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