Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

When it comes to fall fruit, it’s hard to beat the versatility of the humble apple. Pennsylvania farmers grow more than 100 different varieties of apples. What’s more is a lot of orchards double the ...

We loved the Arugula and Apple Salad at New York Prime. There were sweet apples and candied nuts to contrast with bitter greens like endive and radicchio. When was the last time you were served a ...

To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin still gets beautifully crisp. (You can also make homemade duck ...

A deliciously balanced blend of crisp apples, celery, raisins, chicken breast, and a Greek yogurt-based dressing, served over a bed of lettuce. Try it with a slice of rustic whole grain bread and ...

Autumn and apples go hand in hand. I love apples — particularly in desserts with cinnamon or caramel. This is peak apple season, so fire up your oven and start baking. If you’re looking for a killer ...

This week, Editor-in-Chief Elliot Williams and Kristina Panos gathered over the Internet and a couple cups of coffee to bring you the best hacks of the previous week. Well, the ones we liked best, ...

Dear Chris: I was wondering if you would be able to get the recipe for Chama Gaúcha's delicious apple salad. This is the best apple salad I have ever had, and I would fill up on it without hesitation ...