I am a big fan of "healthy substitutions" in recipes: EggBeaters instead of eggs, fat free milk instead of cream, Splenda instead of sugar, applesauce instead of butter, etc. It doesn't always work ...

Partly whimsical: I let myself notice the little, absurd sparks of autumn that made ... a tender, applesauce-sweetened cake; ...

In this video, learn how to make a moist and tender applesauce cake with chopped walnuts. This baked recipe uses a homemade cake batter made with butter, sugar, and chilled applesauce to give this ...

I grew up on Long Island. In September, the leaves began to turn their riotous colors signaling the start of the school year and preparation for the High Holidays. One cherished ritual was getting a ...

Amanda Flinn Amanda Flinn is the contributing editor of B Magazine and a freelance writer for special publications. June O’Dell of Jackson is no stranger to the kitchen. Growing up in Patton, Mo., she ...