Accounting for 75% of global consumption, Argentina has made this bitter Italian liqueur their national drink. Here's why ...

Argentina produces 75% of the world’s Malbec. I’ll let that sit with you for a minute… Yes, Malbec, the luscious, spicy, plummy red that is as inextricably linked to Argentina as baguettes ...

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But let's quickly establish one thing: A true Argentine culinary experience is a steak-eating experience. Argentina is, after all, a place where eating a decent rib eye is a birthright.