COOKING outdoors over embers is mankind's oldest culinary technique. Its appeal is as strong as ever, and why not, when the flavour of chargrilled meat is so smokily irresistible? Summertime is ...
Weekends for Roy Urvieta typically begin with a visit to the local carnicería, or butcher shop. His purchase includes a selection of meats, mostly beef: a bavette roast, known as vacío; a butcher’s ...
Let the allure of naked flames attract you to asado. A fiery feast that's sure to make every gas barbie-lover appreciate the skill of a South American BBQ. Chef Segundo Farrell from Argentina (left) ...
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