This Mexican hot chocolate recipe brings together deep, rich chocolate and warm spices for ...

If, like us, you're already looking for a snack the second you're done with a meal, then you'll be happy to find this recipe. Chef Marcela Valladolid, cohost of Food Network's The Kitchen, created ...

Chili and chocolate are a classic combo. Try our dark chocolate chipotle brownies for some fudgy chocolatey goodness with a ...

Serves 8. Recipe is from Red Stick Spice Co. owner Anne Milneck and pastry chef Brittney Green. 1¼ cups dark chocolate chips 4 tablespoons sugar ¼ teaspoon fleur de sel (sea salt) ½ teaspoon ...

A trip to the Copper Coin Coffee in Woodstock is worth it. One creation is their Aztec Mocha — the cayenne pepper works wonders. And they can experiment on the wild side. One night one of the baristas ...

Directions: Preheat oven to 400 degrees. Rinse quinoa in a fine mesh strainer until water runs clear, not cloudy. Combine quinoa and 3 cups water in a medium pot. Cover and bring to a boil. Turn heat ...

When a smallish army of ragged Mexicans defeated a much larger and better-equipped contingent of Napoleon III’s French troops on this day in 1862, few people imagined that Cinco de Mayo would be ...