In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet-and-tangy barbecue sauce. But without an insulating layer of skin, even the fattiest ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

“An extra quick way to cook chicken on the grill? Kebabs! We brushed these chicken thighs with a mixture of red curry paste and ground cashews for these Thai-inspired skewers. Grill and serve over a ...

Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. These traditional Israeli ...

This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

CHICAGO (WLS) -- As we get closer to barbecue and grilling season, our Hungry Hound is looking to the Southern part of Asia for inspiration this week. He says there's a place on Devon Avenue in West ...

Kabobs may just be the perfect summer party food. They're easy to munch while holding a cocktail and they leave no dirty plates or utensils to clean up afterwards. Even better, you can please ...

The new Kebab Nights has a very short, but very specific menu: Indian barbecue skewers. Owner Roushan Kumar previously owned and operated a Paradise Biryani Pointe in the spot at 7301 W. 91st St. (in ...

When we’re stuck in a meal-repeating rut and need new ideas, Martha Stewart’s recipes never fail to get us excited to try out new dishes. Just last week, her 4-ingredient grilled chicken recipe gave ...