Heat the oil in a medium skillet over medium-high heat; add the bacon and fry until crispy, about 4 to 5 minutes, stirring occasionally. Transfer the bacon to a paper towel-lined plate to cool and ...

Black-eyed peas are a Southern staple eaten, traditionally, on New Year's Day for good luck. This versatile legume is packed with nutrients and endless flavor combinations. Here, black-eyed peas take ...

Sometimes it's so easy being green. The ever-popular pea, a favorite springtime veggie, is arriving in quantity in produce sections, and who'd want to resist its multiple appeals? Along with the ...

We are very, very close to summertime. Can you feel it? Azaleas starting to bloom, summer rentals and bathing suit perusing and a few more weeks until the Saturday Market starts back up. I’m already ...

Jane Johnson of Waxhaw, N.C., has taken this Bacon and Pea Salad to many reunions over the years. Find more picnic-worthy recipes on our new site, The Recipe. JULI LEONARD [email protected] ...

Sure! Here's the revised description with all links and associated text removed: --- Easy pea salad is creamy, crunchy, and just so full of texture and flavor. It is the perfect summertime salad for ...

In a bowl, whisk together the vinegars, olive oil, thyme, parsley, black pepper, ½ teaspoon of salt, bell peppers, scallions and garlic. Important: Let this vinaigrette sit overnight. In a large pot, ...

International Bacon Day falls on the 30th of August this year. This day marks the perfect day for celebrating the versatility and uniqueness of bacon. You can enjoy this day exploring a variety of ...