When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

1. Heat oven to 375 degrees. Lightly grease a baking sheet. 2. Cut bacon in half crosswise. Cut a slit into the meaty part of each shrimp, then spread them so they’ll stand up with their tails in the ...

If using wooden skewers soak the skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in ...

As the Super Bowl quickly approaches, we know a top priority for your festivities is pulling together the perfect food spread. The best recipes not only taste amazing but also shouldn’t take the host ...

(KLTV) - Chef David Wallace shares a fabulous recipe for you to try out this weekend, whether on your grill or in an oven. Peel and devein shrimp, leaving tail on. Cut bacon strip into halves. Use a ...

1. Heat oven to 375 degrees. Lightly grease a baking sheet. 2. Cut bacon in half crosswise. Cut a slit into the meaty part of each shrimp, then spread them so they’ll stand up with their tails in the ...