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Cosmetics from waste? Microbial discovery unlocks greener route to high-value chemical products
Researchers at University of Toronto's Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...
Interesting Engineering on MSN
Trash to beauty: Scientists turn waste into cosmetics chemicals with bacteria
Researchers at the University of Toronto have identified how certain bacteria can be guided ...
Researchers at University of Toronto’s Department of Chemical Engineering & Applied Chemistry have made a key discovery about ...
Researchers identified a bumblebee-derived Lactococcus lactis strain that can naturally increase vitamin B2 levels in ...
Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They ...
Researchers have identified a group of naturally occurring bacteria that could help address some of the most persistent ...
Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation.
Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...
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