In an era where gut health is directly linked to overall wellness, finding the right microbiome bio regulator is more ...

A research team led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...

In this one, the researchers discovered that coffee drinking correlated with an increase in several bacterial species, but ...

Hugh O'Neill uses neutron beams at ORNL to study biological materials, potentially advancing biofuel production by ...

Cellulose polymers are being produced by bacterial fermentation of organic matter, and used to create strong bioplastics. Researchers in Japan are now looking to improve polymer production levels ...

Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard Buchner had shown that fermentation could ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Lesson plan: Growing yeast and sugar fermentation They would not have known that it was bacteria and yeasts naturally occurring in the grains, and floating all around us in the air, that caused ...

A free hands-on yogurt making class will be held at 12:30 p.m. Wednesday, Feb. 12, at the N.C. Cooperative Extension in ...