For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

And if you make the addition of almonds... oh then it becomes even more delicious! It is a rich recipe and this tantalising almond barfi can be prepared at any time, instantly! This week You!

1. In a heavy bottom pan, add ghee and papaya. 2. 2. Saute on high heat for 5 minutes stirring continuously. 3. 3. Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 minutes on ...

A gluten free, sugar free Indian sweet that is presented in a modern style. Cook time: 60 minutes Difficulty: Moderate Serves: 6 Deskin carefully and then grind coarsely in a mixer grinder. Boil the ...

Almond burfi are an Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Place milk powder in a bowl ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

SEATTLE — This weekend, the Seattle Center Festál presents Diwali: Lights of India, celebrating a major cultural celebration observed in India every fall. The festival represents the victory of light ...

Diwali, one of the crucial festivals of the Hindus is celebrated with great pomp and show across the country. Also known as the festival of lights, Deepawali marks the return of Lord Rama to Ayodhya ...