A warm bowl of halwa is all we need after our meals in winter. Besides gajar ka halwa, try other ones like badam ka halwa. Check out some of our top picks for winter-special halwas. Halwa makes for an ...

Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté ...

If preparations to welcome Lord Ganesh have begun at your home in full swing, it's time to start thinking of the mithai you plan to serve your guests. Modaks are an all-time favourite, but how about a ...

Celebrate Bhai Dooj 2025 with 6 quick and easy sugar-free mithai recipes. Healthy, delicious, and perfect for your brother ...

One cup of cashews, two cups of almonds, half a cup of sugar, four tablespoons of ghee, 6-7 saffron strands, half a teaspoon of cardamom powder, and 4-5 cups of milk.

For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...

Winter is here, and it's the perfect time to indulge in some warm and comforting desserts. In India, winters are synonymous with delicious and rich sweets that not only satisfy our sweet cravings but ...

The beauty of Indian festivals is not only the culture and traditions that bring them to life but also the different food that is eaten across the country. While there are many kinds of dishes made by ...

Watching 52-year-old K V Mangala make kaimurukku plays out like art in progress. She takes a lemon-sized dough in her hand and presses it with three fingers to make an elongated shape. As she gently ...

This protein and fibre-loaded barfi is made with chopped dates, figs and a variety of assorted nuts like almonds, cashews, pistachios, etc. It can also be savoured as a quick midday snack. Makhana ...