The festive season is upon us and during the festivities while we love to experiment with new dishes, we cherish our traditional ones! Chef Kunal Kapoor curates one such recipe for us this season… the ...

And for Halloween: sheet pan chicken and cheesy broccoli to fuel your trick-or-treaters. By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The ...

Indian festivals and celebrations are synonymous with gorging on our favorite mithais day in and day out. We are presented with an assortment of sweet treats anywhere we go this festive season, and we ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

This week marks the return of the joyous Diwali, the Hindu Festival of Lights. Diwali is celebrated to mark the return of King Rama from exile and the symbolic victory of Good over Evil. It is also ...

Recreate the sweet sensation of Kaju Katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all. Kaju Katli is one of the most loved and popular Barfi during the festival ...

The countdown to Diwali has begun, and preparations for the celebration are in full swing. The spirit of Diwali has brightened our routines, from decorations to organizing festive celebrations and ...

CHENNAI: When the sky is illuminating with Deepavali crackers and the neighbours are exchanging warm greetings of the festival, the idea of taking the celebrations to the next level with the sweets ...

New York City sweet counters are celebrating Diwali with colorful, popular Indian sweets like kaju katli, gulab jamun, peda, Mysore pak, and badam burfi bark. These festive treats, made with ...

The Festival of Lights is upon us, and there’s round-the-clock buzz to churn out delicious ghee-laden sweetmeats all over the city. But this time, go beyond the usual jalebis, halwas and barfis. Chefs ...