The festive season is upon us and during the festivities while we love to experiment with new dishes, we cherish our traditional ones! Chef Kunal Kapoor curates one such recipe for us this season… the ...

For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

Indian festivals and celebrations are synonymous with gorging on our favorite mithais day in and day out. We are presented with an assortment of sweet treats anywhere we go this festive season, and we ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

New York City sweet counters are celebrating Diwali with colorful, popular Indian sweets like kaju katli, gulab jamun, peda, Mysore pak, and badam burfi bark. These festive treats, made with ...