If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Learn how to make a classic Spanish clams tapas dish cooked in a spicy tomato sauce. This easy recipe combines tender clams with bold, flavorful tomatoes and traditional Spanish seasonings, perfect as ...

Big, abundant Italian dinners were a major part of my youth. I was not really a seafood guy back then, but these wonderful, flavorful, stuffing-like morsels were my first and favorite gateway into ...

In honor of the French Open, Chef Ben Stenn joined us to share his recipe for a French inspired Roasted Clams! 1.Preheat oven to 400F. 2.In a large cast iron skillet over medium-high heat, warm oil ...

If you’re anything like us, you want fast, easy meals that will satisfy the whole family. Martha Stewart is our go-to for quick, convenient dishes. Our favorites include her baked fish with summer ...

In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...

When I think about how many baked clams we go through on Christmas Eve, it's absurd — my brother can wipe out a couple dozen himself! We always make more than we need and whatever is leftover gets ...

Note: Inspired by a recipe from Tommaso Terracciano, owner of Pasquales Rigoletto in New York City, from the film, "American Hustle." • 4 1/2 lb. small hard-shelled clams such as littlenecks Rinse ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Kim Leo traces her culinary roots to 1976 when her family opened the Hylan Boulevard restaurant, and now she's sharing those traditions in her first book.