There are side dishes . . . and then there are effortless side dishes that instantly become family favorites. This no fuss corn bake ...

Australian Gourmet Traveller recipe for baked sweetcorn cream, caramel corn and toasted milk by Shaun Quade. “Corn isn’t a commonly used ingredient in dessert, but picked and used before the natural ...

Instructions: Preheat the oven to 350 degrees. Combine the corn, cream, milk, salt, sugar and pepper in a pot, and bring to a boil. Meanwhile, melt the butter in a small sauté pan. Add the flour, ...

Ingredients: 1 can creamed corn, 1 can nugget corn (or 2 cups fresh) 2 T butter 1-1/2 T flour 1 cup milk (can be skim or 2%) 1 T sugar 1 tsp salt Dash pepper 2 eggs 1/2 c bread crumbs, dried or fresh ...

Instructions: Heat oven to 350 degrees. In large bowl, combine corn, cream cheese, butter, chiles, garlic, salt and pepper. Place in greased 6-cup baking or gratin dish. Bake uncovered 30-40 minutes ...

1 Preheat oven to 350 degrees F. Line a plate with paper towels. Using a large saute pan over medium heat, cook bacon until crisp. Using a slotted spoon, transfer bacon to prepared plate. Discard all ...

Just in time for Thanksgiving, we're featuring recipes from local chefs. Today, Chef Dougie Krick from Dodge City Steakhouse in Harrisburg shares his recipe for Creamed Corn with Sherry. He said it is ...

Mix ingredients thoroughly. Bake in buttered 2-quart casserole for 60 minutes in preheated 375-degree oven. Serves 4 to 6. Add milk to the corn and let soak in the refrigerator for at least four hours ...

A Halloween weekend gathering of the state’s volunteer firefighters association in Albany came with all the usual trappings, including a cooking contest. In keeping with the spirit of the holiday, the ...