Summer seafood comes in many delightful forms, from lobster rolls to fresh oysters and fried fish. If clams are your favorite, this episode of Mad Genius is for you. Our Culinary Director-at-Large, ...

Rhode Island has a beloved stuffed staple locals adore, but few outside "The Ocean State" have ever heard of this regional ...

In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...

Fresh produce courtesy of Cape Cod farmstands. This mango sorbet is made from three ingredients -- frozen mango, coconut milk and Thai basil -- and blended together. The filling for stuffed clams ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...