Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise in the oven or throwing together a hearty meatloaf or casserole.

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Bread is a staple comfort food—in part because there are so many delicious variations, like banana bread and zucchini bread. Plus, even the novice baker can impress friends with a soft, spongey bread.

A baking pan has higher sides than a cookie sheet—typically ranging from one to three inches deep. These sides help contain ...

YOUR NEW GO-TO LOAF PAN: The Lodge Cast Iron Loaf Pan is the perfect kitchen tool for beginners, home cooks and bakers. This cast iron loaf pan is crafted in America with iron and oil, its naturally ...

The basics of a baker's kitchen are good-quality baking sheets and pans. Commercial-type pans are heavier and retain heat better than lighter pans and won't warp or buckle. Most cookie, bread and cake ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...