With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 30, 2023 Add as a preferred source on ...

Try this method for juicy, tender chicken every time.

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

You can make boiled chicken with whole chicken or boneless pieces like breasts and thighs. Lock in moisture by cooking the chicken at a full boil for a short time, then let it slowly simmer. Boiled ...

1. Heat the oil in a large nonstick skillet over medium-high heat. Season the chicken with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Place it skin side down in the skillet and cook ...