Born in Barbaresco, Piedmont, Italy, Francesco Rivella graduated with a degree in bromatological chemistry at the University of Turin before joining Ferrero in 1952. At just 25 years old ...

Francesco Rivella passed away on Friday, Valentine’s Day, at the age of 97. He was born in Barbaresco, in Piedmont, Northern Italy and earned a degree in bromatological chemistry in Turin.

Following the successful Academy Roadshow, Austin, TX is set to host the highly anticipated Barolo & Barbaresco World Opening ...

Gaja in Piedmont with Gaia and Angelo Gaja Angelo and Gaia, one of the wine world’s most charming father and daughter teams, describe their family history and how it informs their Piedmontese wines, ...

Neighbors remember him in 1961, at age 21, driving tractors on Barbaresco's country roads like they were ... cheap plonk sold only in Italian restaurants. Back home in Piedmont, Gaja cut yields ...

The inventor of Nutella has died aged 97. Ferrero chemist Francesco Rivella passed away on Friday. He died just days before the tenth anniversary of the passing of Ferrero founder Michele Ferrero.