Before the economic crisis of 2008, just having the word 'Barolo' on a label was enough to ensure solid sales for this tannic red wine from northwest Italy. Produced in a small and hilly region ...

Barolo is a red wine produced in the Italian region of Piedmont. It is made from the Nebbiolo grape and is often rated as one of Italy's greatest wines.

If Paola Lanzavecchia has her way, Barolo will soon be a wine ranked alongside the best names in Burgundy. As winemaker and owner of Villadoria Winery in Italy’s Piedmont region, she represents ...

Barolo producers -- including Gagliardo -- started focusing on the Chinese market years ago, before their counterparts in Italy's other top-level wine-growing regions.

Italy’s deep-rooted wine culture is world-renowned, and Italians take immense pride in the exceptional quality of both their food and wine. As Europe's largest wine producer, Italy boasts a wine ...

2017 Villa Monsignore Barolo, Italy (about $36 retail) Lorri Hambuchen is a member of London's Institute of Wines and Spirits. Contact her at the Arkansas Democrat-Gazette, P.O. Box 2221, Little ...

Discover the history, tasting notes, and pairing suggestions for two exceptional Barolo wines - Ratti and Ceretto.

“When I first went to Italy, it was like Oh my God,” says Barolo Grill owner (then-employee) Ryan Fletter of the inaugural 1995 trip that the restaurant staff took to the Boot. “It’s one thing to ...

Barolo, like all great wines, “appeals to both the head and to the heart,” said Eric Asimov in The New York Times. Although not inexpensive, the Italian red is undeniably “a great wine ...