You likely already know and love the famous northern Italian region's red and sparkling wines, but there's a beautiful bianco ready to fill your cup, too. Piedmont’s legendary red wines, particularly ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

JUST ABOUT every great wine has a “good” counterpart: a wine made from the same grape in the same place but in a more accessible and/or affordable style. For lovers of Barolo and Barbaresco, the great ...

Made of 100 percent Nebbiolo grown in vineyards as high as 1,500 feet in Piedmont, Barolo has been called the jewel in the crown of Italian winemaking, and for good reason. Nebbiolo gets its name from ...

The Piedmont region in northwestern Italy is renowned today for dry red wines—Barolo, Barbaresco, Barbera and Dolcetto, as well as for a low alcohol sweet sparkling white wine—Moscato. Yet ...

Some wine aficionados say Giulia Negri faced a daunting challenge when, at age 24, she took over her family’s Barolo winery in La Morra, Italy. She probably had a bigger challenge 23 years earlier ...