I made both Ina Garten's and Martha Stewart's latke recipes to see which one I liked better. I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

TIP Gently squeeze moisture out of the 1/4-cup of mixture before adding it to the pan. These Hanukkah latkes are cooked in just enough oil that they are beautifully golden brown. In between batches, ...

Ever notice that the designated Hanukkah latke maker spends the entire holiday standing, frying and flipping, only to miss out on the joy of sitting down to a hot, crispy potato pancake? Micah Siva ...

For those who celebrate Hanukkah, potatoes frying in oil is the quintessential smell of the holidays. Latkes are potato pancakes that are commonly featured in Jewish holiday spreads; salty and crispy ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's recipe with oil results in a more classic latke, but they were harder to flip. Ina Garten and ...