Bursting with fresh fruity goodness, strawberry compote is a versatile sauce that you need in your baking repertoire! Incredibly easy to make, it's perfect for topping vanilla ice cream, cakes, and ...

Instructions: Combine 1½ cups Basic Almond Milk, 2 tablespoons sugar and the vanilla in a small saucepan over medium heat. (Increase sugar to ¼ cup if using unsweetened milk). Cook, stirring, until ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Here's a recipe from Chef Jean Michel Fraisse. Once you learn to make these buttery waffles, you can use them in both sweet and savoury dishes.

Margaret O'Neill of Friends of the Public Market will offer samples and talk about strawberry rhubarb compote Saturday. Her appearance is part of the ongoing Flavors at the Market series, which run ...

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer we decided to crank it up and take this pie to a whole new level. We started by ...

Bursting with fresh fruity goodness, strawberry compote is a versatile sauce that you need in your baking repertoire!