Dan Ansotegui, the 66-year-old proprietor, comes by each table to greet regulars who stop by for a quick bite or to spend a ...

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

Ryan Bartlow describes one of the dishes on the menu at his new restaurant, Ernesto’s, in tantalizing detail: hake dipped in egg and flour and fried, served with aioli, sweet roasted red peppers and a ...

BOISE, Idaho — This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate ...

NEW ORLEANS (WGNO) — A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy’s, from Chef Adolfo Garcia Jr. and his partner Sophia Petrou Garcia, opened in ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...