Marvelously rich and winy, redolent of orange zest and cinnamon, bay leaf and garlic and fennel, with meat made tender by hours of slow simmering and, yes, those wonderful olives, a Provencal daube is ...

Chef Kim Hersom loves to help home cooks become heroes of their own kitchens. Here, she shares her recipe for Beef Daube Provencal, which she calls “high-brow beef stew” in a “rich, lush sauce.” She ...

There are many comforting stews in this world, but my favorite, the one I go back to over and over again, is the Provençal wine and meat stew called daube. Daube (pronounced “dobe”), is earthier and ...

What are chilly days without comfort foods to soothe our weary souls and hungry stomachs? One of the best examples of comfort food is the stew. In it’s basic form, a stew is relatively inexpensive ...

As a member of a recently formed meat club, one that divides up monthly deliveries from Marin Sun Farms, I have been revisiting some of my favorite beef, lamb and goat recipes. After a few years of ...

Combine flour, salt and pepper. Reserve 1 tablespoon flour mixture. Lightly coat beef with remaining flour mixture. Heat 2 teaspoons oil in stockpot over medium heat until hot. Brown 1/2 of beef; ...

1. Cover mushrooms with 1 cup hot tap water in small microwaves safe bowl; cover with plastic wrap, cut several steam vents in plastic wrap, and microwave on high for 30 seconds. Let stand until ...

The best beef stew I ever ate was at a restaurant in Provence, France, in the town of Avignon. The bistro is called La Fourchette and the memorable dish was la daube de boeuf a... The best beef stew I ...

There are few things more satisfying than the aroma of a stew bubbling gently in the oven. The most soothing of foods, stews are also one of the easiest to prepare. Plus, they freeze well, reheat ...

In a bowl, combine the cubed beef with 1 tbsp of the oil, the onion, 1 cup of grape juice and half of the herbs. Cover with plastic wrap and marinate in the refrigerator overnight. Drain the beef, ...