Belgian tripel beers are rarely served in the standard pint glass, but rather a tulip-shaped glass with a tall or short stem, like this set of four beer glasses from Libbey. The curved bowl and ...

Organisers and sponsor Maes Pils offer 'open bar' for one hour in Gent 't Kuipke velodrome ahead of women's race start ...

However, bottled beer only started to be a thing in the 19th century, when brewers realised glass would keep it fresh. Beer was stored in clear glass and when left in the sun for too long ...

The tavern door creaked open and a shaft of late-winter sunlight illuminated the dim bar. Your steadfast Palate reporter was ...

Female brewing scientists from the University of Nottingham have worked in partnership with local companies to create a ...

Anheuser-Busch’s CEO wants to market its beer as “American made,” rather than  “domestic”—the term that typically differentiates U.S. beer from ...