When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

On March 24 Beijing Restaurant posted on its Facebook page, "明天开门营业" with a wink emoticon. Translation? "Open tomorrow." "It's still crazy, and tiring," said owner Cindy Lee. "I'm glad we're closed ...

When I was growing up, my family had a casual tradition of getting Chinese takeout for dinner every New Year's Eve. When I was growing up, my family had a casual tradition of getting Chinese takeout ...