Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful ...

After operating for 13 years at the location, Nero Belgian Waffle Bar is returning to its roots with a new budget-friendly ...

It’s not quite farm to table, but at F. Ottomanelli, the distance from butcher counter to table is about six feet. Since 1932 ...

Led by Anouck Gotlib and her husband Greg, Belgian Boys has transformed the way Americans enjoy breakfast with authentic, ...

What is a Liège waffle (versus a regular waffle)? One popular breakfast waffle style is the Belgian waffle, which resembles what Belgians would call a "Brussels waffle": relatively thick ...

Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at ...

is bringing the heart and soul of Belgian cuisine to kitchens worldwide with the release of his debut cookbook,“The Essentials of Belgian Cuisine.” The highly anticipated book will be ...

And everyone knows that Belgian chocolate is the best in the world ... To make the base, break up the biscuits roughly, then put them in a food processor and blitz them into crumbs.

Flemish cuisine is known for its fries and waffles, as well as beef stew, Belgian endive, and of course, Brussels sprouts. A meal at Bistro Refter is equally indulgent as it's headed by Michelin ...

Greek food, hearty New American fare ... According to their website, fries originated in Belgium (not France) so their goal is to rename french fries to Bel-Fries. Along with fries, you'll ...