The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

Aston Martin partners with Tom Holland's non-alcoholic beer brand, Bero, in a new multiyear deal featuring collaborative ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated? In increased quantities, alcohol can act as a ...

A good beer always hits the spot, but you don’t always want the buzz. In a move to bring beer lovers a craft non-alcoholic hazy IPA, Samuel Adams announced plans to introduce Samuel Adams Just the ...

It will be a less spirited Super Bowl. Sales of non-alcoholic beer, wine and spirits surged 26% over the past year to top $800 million in the US, market research firm NIQ told NBC. Non-alcoholic beer ...

Belgium counts 400 breweries and produces more than 1,600 types of beers, and yet its beer consumption continues to decline. According to an annual report by the Belgian Brewers association, the ...