Mengerink makes hoppy session beers, classic Belgian ales, and high-ABV, barrel-aged experiments. Passe-Partout is Mengerinks’ gluten-free session IPA, a beer dominated by citrus, tropical fruit ...

Its peach beer, Hobart With Peach, has bright stone fruit, floral and spice hop notes. The base of the beer is a big Belgian golden strong, weighing in at 9 percent ABV.

While many Belgian beers have alcohol strength north of 8%, delicately layered flavors and high attenuation make them deceptively easy to drink. Big resiny hops and massive malt are not part of ...

Belgium is promoting its centuries of beer-making and 430 breweries with a new visitor centre in Brussels that recounts the history of Belgian production and aims to show what is unique about the ...

Belgium has destroyed a shipment of American beer after taking exception to its maker’s slogan that it was “The Champagne of Beers.” Belgian customs crushed the 2,352 cans of Miller High ...

Belgium's brewing sector saw beer volumes drop again last year, both at home and globally, new figures from a local trade body show. Total export volumes dropped 3.4% in 2024 to 14.5m hectolitres ...

A Belgian beer fest? Sure! Nothing odd about that. But the event is being staged — for the third time, no less — by the Boca Ballet Theatre. Gotta admit: Did not see that dynamic duo being a ...

Belgium produces some 1,600 beers and its beer culture secured a place on the UNESCO global list of traditions worthy of preservation in 2016. The new centre shows production in the Middle Ages, ...