DAYTON, OH (WDTN) – For the second year in a row, Loose Ends Brewing Company has set aside an entire week dedicated to celebrating Belgian-style beers. Belgian-style beers are a company favorite ...

So, let's talk about patatine fritte alla belga. They're a big deal in Belgium. And you know what? There’s a really good ...

KANSAS CITY, Mo. — Want to impress with an unforgettable dessert? Try a Belgian chocolate soufflé. It sounds fancy, but it’s actually a cinch! FOX4’s Karli Ritter worked with Chef Matt Chatfield with ...

The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

1.5 oz Sugar 1/4 oz Yeast 3/4 cup Water 4 cups AP Flour 1 tsp Salt 6 Eggs 2 tsp Vanilla 1 cups Butter 16 oz Sugar Pearl Combine the yeast with warm water and sugar in a bowl. Separately mix the flour ...

Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

BRUSSELS – A Belgian chocolatier has been crowned the world’s best pastry chef by a jury of independent reporters, helping consolidate Belgium’s reputation as a producer of top-class chocolate. Pierre ...