Petit Bouchon, a concept dishing out Belgian street food, will have a three-month-long run as a pop-up restaurant inside Revival Food Hall (125 S. Clark St.), beginning May 6. The fast-casual resta… ...

In general, waffles morphed from being a street food in Belgium to a breakfast dish, and we've strayed from the simpler European toppings to goodies like the aforementioned maple syrup, ...

The Origins of Waffles. Waffles have a long history, dating back to ancient Greece, where they were cooked over an open fire between two metal plates.

food Restaurant News. Belgian bar serving ‘love it or hate it’ beers opens fully on Dallas’ Greenville Avenue We’ve never seen bar glasses like the ones at Meyboom Brasserie in Dallas.

Often parked on Commonwealth Avenue near the Boston University campus or on Oxford Street in Harvard Square, the truck offers a taste of Belgium’s street food culture. Thick, crusty, airy ...

In her new book, Dark Rye and Honey Cake, Regula Ysewijn explains the history of Belgium waffles, and how to make the crisp, buttery lukken waffle for good luck in the new year.

Ron Dupen and his business partner John Power are building a mini waffle empire, capitalizing on the sweet or savory Belgian street food that, says Dupen, an Australian, is as American as apple pie.

Next, walk the streets of the Sablon district, filled with antiques shops, to the Musical Instruments Museum, home to more than 8,000 artefacts exploring Belgium’s musical history.

This Friday, he will open Crepes 'n' Crisps (10001 Chester Ave.), a fast-casual shop specializing in Belgian street foods. The location is just steps away from Urban Kitchen, in the space formerly ...