In general, waffles morphed from being a street food in Belgium to a breakfast dish, and we've strayed from the simpler European toppings to goodies like the aforementioned maple syrup, ...

The Origins of Waffles. Waffles have a long history, dating back to ancient Greece, where they were cooked over an open fire between two metal plates.

In her new book, Dark Rye and Honey Cake, Regula Ysewijn explains the history of Belgium waffles, and how to make the crisp, buttery lukken waffle for good luck in the new year.

Next, walk the streets of the Sablon district, filled with antiques shops, to the Musical Instruments Museum, home to more than 8,000 artefacts exploring Belgium’s musical history.

Often parked on Commonwealth Avenue near the Boston University campus or on Oxford Street in Harvard Square, the truck offers a taste of Belgium’s street food culture. Thick, crusty, airy ...

Ron Dupen and his business partner John Power are building a mini waffle empire, capitalizing on the sweet or savory Belgian street food that, says Dupen, an Australian, is as American as apple pie.