You can use this recipe to make 8 Belgian waffles for breakfast. Check your waffle maker’s instruction manual for their recommendation for the amount of batter to use (likely about 2 cups), and ...

A Liège waffle, while also Belgian in origin, eats quite differently. The dough is thicker and heavier, more like a brioche dough than a pancake batter, which makes for a pleasantly dense ...

The cool-touch handles on this Secura Belgian waffle maker make it safe for you to turn the waffles when cooking. Additionally, you will love the locking clip feature that allows the batter to be ...

Do not over mix - it’s OK if the batter is slightly lumpy. Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray.

“Ultimate” Chicken ‘n Waffles - A fluffy Belgian waffle, topped with diced chicken breast ... Brush both sides of the hot iron with melted butter and pour in your batter. 2. Cook waffles according to ...

Made with a rich, yeasted dough and pearl sugar that caramelizes in the waffle maker, Liège waffles are even more decadent ...