It makes sense that when you have a famous brand name, to try to leverage that brand into other areas. That makes even more ...

The Westmalle tripel has the signature banana bread flavor found in many Belgian beers, although tripels can also have flavors of honey, fruit, spices, citrus, wheat, and florals. Tripels are very ...

It’s the use of pale wheat and barley malts that give it its yellowy-white tint, and its name. It’s impossible to dip a toe into the world of Belgian beer without touching on Trappist beers ...

Female brewing scientists from the University of Nottingham have worked in partnership with local companies to create a ...