Very good question! Traditional Waffle recipes, especially the Belgian Waffle Recipes, call for separating the eggs and whipping the whites separately, then folding them back into the finished batter.

And everyone knows that Belgian chocolate is the best in the world ... To make the base, break up the biscuits roughly, then put them in a food processor and blitz them into crumbs.

9 (UPI) --Belgium's food safety agency issued a warning to residents to not turn their Christmas trees into food after a city's recycling recommendations included using the needles in recipes.