When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

As the festive season approaches, Bengalis prepare traditional sweets to avoid last-minute stress. Narkel er Naru, Mihidana, Muri er Moa, Gurer Sandesh, and Patishapta Pitha are classic examples.

Durga Puja 2025: Want to taste flavourful Bengali dishes this festive season? Here are some iconic snacks you must not miss out on. Read Time: 5 min Durga Puja 2025 has begun! While the rituals and ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

Mishti doi is the kind of dessert that wins you over without a fuss. Thick, cool, and softly tangy to balance its caramel sweetness, it’s meant to be savoured slowly. One bite feels like a quiet ...

On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ...

A few restaurants in Bangalore serve up the best of Bengali cuisine — kosha gravies, shorshe curries, and bhaat you can mop ...

In the rural kitchens of Bengal, beyond the familiar sizzle of hilsa and the aroma of kosha mangsho, simmers a dish that rarely graces city menus — Geri Gugli. Known to the rest of the world as the ...

This Durga Puja, if you’re craving a truly traditional bhog, head to this vibrant pandal offering specialties, including Govindo Bhog rice (sourced straight from Kolkata), Shona Muger Daal paired with ...