"You can brown the meatballs separately in a skillet (or bake them in a hot oven) and add those caramelized balls to the simmering stock, but Nonnas in Italy would have dropped the shaped meatballs ...

There's something universally comforting about a well-made meatball, and with these 12 meatball recipes, you're set to dazzle ...

Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

Sue Li brings paprika, cumin and coriander into her meatball mix, along with a good amount of fresh herbs. The recipe is a ...

The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a ...

The meatball is a vehicle for easy comfort. It’s a truly simple weeknight dinner staple, where with the right recipe, that perfect meatball juiciness is an easily achieved part of the early equation ...

Here’s the thing about meatballs: you can put them on spaghetti, throw them in rolls, or eat them all by themselves as an appetizer, snack or full meal. You can make a bunch and freeze them, which ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. For 52 weeks, ...

Meatballs: classic comfort food, easy and versatile, and enormously fun to eat. Add them to pasta or soups, stuff them in sandwiches or savor them on their own, each one like a miniature meatloaf.

It’s our first quarantine cooking battle. And though my personal quarantine has been mostly meat-free (so that I can focus completely on cheese), we decided to go with meatballs. As a food to eat ...